Trustindex verifies that the original source of the review is Google. 'Pino Jr.' was so lovely in greeting us and making us feel welcome. He introduced us with great eagerness to the top quality ingredients (in particular, the cheese) used in their pizzas, and was clearly passionate about his craft. I must admit, I started daydreaming due to the aromas in the air when the conversation got deep into cheese ratios, but I'm sure it was informative!
This passion was well backed by masterful delivery. We ordered a spaghetti and meatballs and an extra small Pino Special. The spaghetti was good, but it was completely eclipsed by the pizza. The cheese pull from our pizza was out of this world (literally and figuratively-- I think we pulled our slices out into orbit before the strings of cheese separated). The crust was crispy and sublime. I didn't realise that "smokiness" was a taste until I had the privilege to experience it today (it's not the same as burnt!).
We will be coming again to try the Garlic base and the extra thin crust!
